Black is a very elegant color on a wedding cake. In this design, small black dot-groupings where placed on the second tier.
The pale pink gumpaste roses where made well in advance of the wedding day. As gumpaste flowers keep very well in a dry place, I start making the flower as soon as the cake deposit is paid. I have a room just for the drying flowers. Once they are dry they are placed in a container for safe storage unit they are needed.
This cake is covered in a candle white buttercream with pale pink filagree pipped using a No.2 round tip. The cake consisted of a 16", 12", 8" and 6" serving 200 guests. It entire cake was White Cake and Fresh Strawberry Compote.
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