I have baked for this family many years. I worked with the new "mom-to-be" aunt before going into business for myself.
Bridgett is welcoming her first child into the world. I am thrilled to share a small part in her celebration.
The theme was around a little lion. The 10" and 7" cakes were German Chocolate with vanilla custard filling.
The lion was made of fondant and airbrushed to depth to the features.
The cake is frosted in buttercream and delphinium blue color for all the piping.
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