This cake design was taken from the web and brought to my by the client. I do not know the name of the baker who the created the original.
This cake was to serve 60 guest and consist of an 11" French Vanilla cake with Strawberry Compote and a 7" Chocolate cake with Bailey Irish Cream filling.
The bow and 50th medallion was created the day before the delivery. They was made of fondant and brushed with gold luster dust. Gold dragees were placed at each point of the diamond pattern etched in the bottom tier. The message was cut from fondant using FFM letters.
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