This picnic basket is French vanilla cake and fresh Strawberry filling. The basket was baked in a 10" oval pan and is frosted in buttercream that was piped on using the #48 Marpol Korean tip. The borders are done with a medium size star tip.
The lid, the closures, the handles and the checker tablecloth are done in fondant. The letting is done with the Funky Alphabet.
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