50 YEARS
The cake features a 10' Chocolate cake with Fudge filling and a 7" White cake with Raspberry compote. The cake is frosted with Buttercream.
On the base cake, is a scallop cut fondant ribbon painted with Gold Luster Dust and trimmed out with buttercream shells tip. The top tier is decorated with piped cornelli lace.
The arches are made of fondant painted gold and the top border is piped shell.
The roses were made of white gumpaste and dusted with gold.
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