Her mom chose a princess theme and the cake was designed after the napkin used in the theme.
The cake was half chocolate with a fudge filling and half white with fresh strawberries.
The top surface was airbrushed with swirls and a large heart. I then piped the birthday message. The number one, crown and hearts were made of fondant in advance. I then covered in entire surface with edible glitter. Happy Birthday little one!
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