Our youngest grandchild recently had her first birthday. She is just a "baby doll" and her parents wanted a cake that was girly.
Girly, ribbon and bows. I made six small pink 5 petal flowers and dusted the edges in purple. I also made a large "1" in purple and a pink butterfly.
The cake was a six inch white cake with fresh raspberry and covered in buttercream. After crumb coating the surface, I marked the sides of the cake with a toothpick so that the ribbon would be balanced. I piped the ribbon using a rose tip. The top was just one continuous chain of ribbon in buttercream.
This cake was transported to Tennessee and the edible items were added just before the guests arrived.
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