This was a last minute wedding cake for a small group of 50. It features three round tiers in buttercream with gumpaste fall leaves. The lattes is made of pistallage. I first roll out the pistallage and then place it into the mold, using my roller, pressing with medium pressure, roll over the prepared paste to imprint the design. Next using a pallet knife I gentle cut away the excess and carefully remove the piece from the mold. I dried them on a flat surface for several days. They were then inserted into the sides of the cake.
The flowers were fall mums also made of gumpaste with a few sprigs of gumpaste heather.
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