20 years

If you have been flowing this post, I started this blog with gumpaste flowers and have added several additional post featuring them.

I spend the best part of my day, five days a week, making flowers.  I love all flowers and having the tools and talent to create these sugar flowers brings me much joy.  I left the work force 20 years ago. As of January 8, 2012, I have been in the pastry business 20 years.  I love my JOB!!!!