Rose apple tartlets

 I saw this on pinterest and had to give it a try.


I made a pie crust dough the night before and allowed it to rest.

 I cored an apple to remove the seeds and cut the apple in half, then into very, very thin slices (leaving the skin on the apple).  I rolled out the pie dough and cut it into 1-1/2 inch strips. Next I overlap the thin apple slices the length of each strip.   Sprinkle cinnamon over the apple slices and gently roll the slices up with the pie dough.  Place each of the  rolled roses in a mini muffin tin, and baked them at 400 degrees for 40 minutes.  They are yummy.