Each year the New York Draw Horse Association has a Corn-beef and Cabbage dinner during the St.Patrick's Day weekend. This year the organizers requested a horse shape sugar cookies for each guest at the event. I had several horse shape cookie cutters and baked several of each shape.
I bake my cookies so that I can turn them over and frost the back of the cookie as it is a completely flat surface. I start by using a flood sugar as the base frosting and once this is dry, I use royal frosting to hand pipe the detail
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