I baked the ball part of the cookies on the back of the half ball pan and allowed them to cool completely. I then cut a baked the front face of the ball and the bottom plaque (which allows the cookie to stand).
Next I painted the inside of the ball with thin cookie frosting and applied dried-out sugarveil for the snow. When the cookie frosting crusted over I added the figures inside (Wilton) I then allowed this to dry completely while I covered all the other cookie parts in the thin cookie frosting.
As the cookies were drying, I cut snow flakes using a punch and frosting paper. I then applied gum glue to the snow flake and edible glitter. When all parts were dry, I assembled the cookies and trimmed them with royal frosting and dragees.
They were sealed in shrink wrap and taken to our grandchildren for Christmas in Tennessee.
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