This is a birthday cake for a man who loves to cook Italian food.
It is a long loaf pan, Almond cake with Raspberry compote filling. I covered the cake in fondant and then hand marked the woodgrain in the sides. Next it was airbrushed a rich brown. The top and cabinet doors were added next in white fondant and scored with their pattern.
All the items were hand molded fondant. The spaghetti is long lines of fondant piled in the pot and then I made the "water' out of a very small amount of isomalt. The pan of sauce and meatballs are done by rolling small balls of brown fondant and rolling them in red piping gel, too cute.
No comments:
Post a Comment