Intwined Hearts. This bride also chose a square design in buttercream with piped hearts for her pattern.
The cake is a 16" Almond cake with Fresh Raspberry compote, a 12" Chocolate Peanut Butter cake with Peanut Butter Mousse, and a 8" Italian Cream with Vanilla Custard.
Her colors are tangerine and guava. Her flowers are navelino mini gerberas, robina pink lily, Virginia white alstroemeria and green button mums.
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