Weddings are unique to each couple. I met with this bride's mother on several occasion as the bride lived out of state. It was very important that the cake be presented on a Great-Grandmother's cake plate. The overall design was petit as the bride wanted the cake to be clean and simple.
She chose buttercream with a swiss dot pattern and fondant ribbon at the base of each cake. The cake featured, 9" dark chocolate cake with coconut mounds filling, the 7" layer was devils food chocolate with Bailey Irish Cream filling and the 4" top tier was carrot without filling. Six gumpaste petit Calla Lilies were used to accent the design. It served 75 guest.
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