Aubergine, black and silver are the colors for this wedding and striking they are!!!When deep colors are used they really pop on the over all design of the cake.
This cake features a 16" square Almond cake with Fudge filling, a 10" layer of Dark Chocolate cake with Fresh Raspberry compote filling and a 7" layer of Pistachio cake with Pistachio custard. It serves 150 guest. The brides flower choice is the Calla Lilly in aubergine with a silver throat (the flowers process was listed in a previous post).
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