Baby shower Nursery rhymes

This baby shower cake is baked in the large book pan.  

I scanned two nursery rhymes I found off the web for the pages and printed them on photo-frost paper.  The book binding is brown fondant and I used a decorators comb to create pages on the sides of the cake.  

Owen's 2nd Birthday

This is a 13x9x2 White and Chocolate cake with Raspberry Compote.  The overall design is a representation of the child's party paper plates.

First I frosted the cake in buttercream and then airbrushed the stripes which were from the edge of the plate.  

I baked sugar cookies in the shapes of the truck and then painted the trucks on rice paper to attach to the fresh frosted cookies.  

Each truck has cookie crumbs and chocolate candy rocks to create a work area.

The car carrier is on a stripe of black fondant with yellow stripes to represent a passing roadway to the worksite.

Bulldozer

Dump truck

Overall work location

Couch Potato

While attending an open house for a graduation, a women inquired about a birthday cake for her father who was celebrating his 80 birthday the following week.  I said sure, tell me a little about him, what type of work did he do?   What hobbies does he have...ect.  She started to giggle and said "He is a couch potato"  

Well that was all I needed to hear!  She ordered a Carrot cake with cream cheese filling.    

I baked a 13x9x2 Carrot pound cake and carved two chairs (one I put together and will use for another time, as a display cake)

The chair was covered in blue fondant.  The Potato dad was made of rice crispy and covered in brown fondant.  I set the chair and potato atop a 10" round cake, standard Carrot cake/cream cheese filling.  The shag rug was done using the grass tip.  The TV was fondant covered rice treats.  The lamp was a spaghetti stick painted and the shade was rice paper which I ran through a crimper.  The Bud cans are candles.

Notice the remote in his right hand.  HAHAHA  (that  is where the remote is in my house too!) 

I love all the little eye marks in the potato :)

I saw the women a week or so after the surprise party and she said her dad would not let anyone cut the cake until the guest started to leave at the end of the evening.

LauMo

Our local school district is changing its schools around as well as a whole new name for the senior high and a new mascot.  Therefore, this is the last time the students will be known as the Lions, making this graduation cake is very special.  

This young lady is leaving the Lions and heading on to the Penn State Nittany Lions main campus.

First I baked two full size soccer ball halfs in Lemon poundcake.  I then airbrushed my outline to give me a reference point for carving the heads

Lions head.

Nittany Lion head

This is the Lions head covered in its base of fondant.

Here I have added the individual strands creating the mane.

Nittany Lion airbrushed.

Lion  airbrushed.  This took several layers of color to get the definition.

The high school colors are orange and black.  Inside the cake was a dark chocolate made with German Black Cocoa and it had an Orange cream filling, keep with her theme.

The Nittany Lion colors are steel blue and white.  Inside the cake was a white cake with blue food coloring and it had a White Chocolate Mousse filling.

On a personal note: My husband,  37 years ago and our sons, 15 years ago, graduated from this high school.  It will seem strange to have a new name and mascot come this September, but as we all know, time marches on.       Welcome the new CASH Eagles!  

Margaret

Her husband is an avid hunter and celebrating his 50 Birthday.

The hunter and deer were molded of fondant a few days in advance of the final decorating.

The  base cake is a 12" Chocolate/Fudge and the hill is White/Strawberry cream.  The little sign is made of gumpaste and says "Happy Birthday Deer"  The base cake has trees and fall leave as well as water hole (piping gel) and candy rocks.  My apologies for not having a picture straight on so that you can see more of the detail from the front.

Dad and Hubby's birthday

I am often asked if I do "just everyday birthday cakes"  I do!  I guess I have not posted many traditional birthday cakes as they are pretty straight forward for a decorator. However, they are the everyday "bread and butter"of a bakers bottom line. So here's to the everyday Birthday cake!!!

Daisies for Ashley

The center cake is 14" Chocolate/chocolate mousse, 10" White/hazelnut mousse and 6" gluten free white.

The four satellites were 3-7" Lemon/lemon mousse and 1-7" White/hazelnut mousse.

This wedding cake was very unique in that the couple had gone through two other full wedding cermony to join two families and two cultures.  

The first ceremony was done in the military and no family was present.  

The second ceremony represented the Chinese culture with the tea  ceremony included. This was held in NYC with her family meeting his for the first time.  

The third is where this cake comes into play, it was held in Pennsylvania (were she grew up) at a boating club with her friends now getting to meet his family.  

Graduation

Cupcakes are perfect for an event such as graduation.  They allow the guest to serve themselves while the grad gets to mingle.

This celebration consisted of 220 cupcake (3 doz.) of each flavor: Almond/Raspberry Compote, Carrot/Cream Cheese, Chocolate/Fudge, Banana/Banana Custard, White/Strawberry Compote and finally German Chocolate/Coconut Pecan

Baby "Hood"

Celebrating the birth of a first chid is very special.  As the parents did not wish to know the gender of the child, they are doing their nursery in solid colors and wooden blocks. The aunt of the child ordered the cake and we decided to do an overall nursery theme with the blocks included.

First I cut 6 squares of gumpaste and using royal frosting glued them together to create the blocks. They were trimmed out in bold colors with an alphabet letter in the center of each square.  

I first covered the cake board with brown fondant and paneled a floor pattern with a small green area rug.  The base is styrofoam which I covered with sugarveil lace, (this is a fairly new product to the market and so much fun to use, it allows the decorator to create detailed edible fabric)

The final picture is of the finished basinet itself with a royal frosting hood and gumpaste baby.  The cake was Lemon with fresh raspberry compote and the lid was made of royal frosting.  The little bear is fondant as well.

This angle shows the baby inside.  

This child is coming into a very warm, large, and close-nit family.  Only myself and one other outside friend were invited to this families celebration,  I felt very honored to be part of such a celebration.  Welcome baby Hood! 

Erin and Anthony

This wedding was for our niece Erin.  The design is one from the Cake Boss and tho it looks black the color is actually dark purple.

This cake is faux with one tier of real cake, for cutting pictures.  The cake is covered in fondant and feature appliques cut of fondant.  The flowers were a white poppy with black eyes and purple calla lilies.    She had sheet cakes for serving the 300 guests.

Mr. Suit

This  15 x 17 half sheet cake is half Almond with Raspberry compote and half Chocolate with peanut butter mousse.

The son of the gentlemen being honored always called him Mr. Suit, as he always saw his dad in a suit, and the nickname stuck. 

I first carved the cake to the desired shape.  I covered the cake in fondant by first putting on the shirt, then the pants and belt and finished with the jacket and tie.

Cayson

Cayson is a beautiful little boy of a young couple from my church.  They recently had him Baptized and I made the cake for his large extended family. 

The cake is white with fresh strawberries and features a cross made of fondant and blue hydrangea flowers made of gumpaste.  

Jailyn

Jailyn is celebrating her first birthday.  

Her mom chose a princess theme and the cake was designed after the napkin used in the theme.  

The cake was half chocolate with a fudge filling and half white with fresh strawberries.  

The top surface was airbrushed with swirls and a large heart.  I then piped the birthday message.  The number one, crown and hearts were made of fondant in advance.  I then covered in entire surface with edible glitter.  Happy Birthday little one!

"Tom" is no longer 49

I have done this design several times.  Its always a hit for those celebrating those big birthdays when youth is a by-gone age.  

The cake is baked in a long loaf pan and the top half is cut away for the opening.  The open coffin lid is done in pastillage and the birth year passing is done in fondant as well as the pillow.  The coffin handles and lilly's are gumpaste. 

The first layer of cake is covered in a ruffled buttercream and the coffin is covered in a dark chocolate fondant. This will served 30 guest.  Happy 50 Birthday Tom.

Kennedy's 1st

Our youngest grandchild recently had her first birthday.  She is just a "baby doll" and her parents wanted a cake that was girly.

Girly, ribbon and bows.  I made six small pink 5 petal flowers and dusted the edges in  purple.  I also made a large "1" in purple and a pink butterfly.

The cake was a six inch white cake with fresh raspberry and covered in buttercream.  After crumb coating the surface, I marked the sides of the cake with a toothpick so that the ribbon would be balanced.  I piped the ribbon using a rose tip.  The top was  just one continuous chain of ribbon in buttercream.

This cake was transported to Tennessee and the edible items were added just before the guests arrived.

This is our girly girl with a fist full of sweetness.  Happy Birthday Sweetheart!